BUGAETS, N.A.; Makarovа D.D.; MIKHLYAEVA, D.V. Thematic calendar as a tool for cultural programming of restaurant service. Service PLUS, [S. l.], v. 20, n. 2, p. 14–31, 2026. DOI: 10.22412/2413-693X-2026-20-2-14-31. Disponível em: https://service-plus-journal.ru/index.php/service-plus/article/view/62. Acesso em: 4 may. 2026.